tag:blogger.com,1999:blog-651923357748458551.post5565376238397264383..comments2024-02-01T13:35:02.156-08:00Comments on Lisa Loves Logan: Montez Brothers Menu and Review - Logan, UtahTesthttp://www.blogger.com/profile/00847445179004483526noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-651923357748458551.post-73175334148514272712012-07-31T11:19:58.548-07:002012-07-31T11:19:58.548-07:00Interesting...The tostada appetizer does look good...Interesting...The tostada appetizer does look good, but I think I would be cautions about the rest of the menu -and confused. Reminds me a lot of Elements -in price and style. We had high hopes for Elements (after hearing rave reviews) but we've left there disappointed twice now. With the exception of a couple really tasty appetizers (blue cheese potato chips, chipotle onion rings)the food has been non-remarkable (a 24$, overcooked oscar/seafood-style steak was especially disappointing). Hamiltons was (to be honest) also a little hit-and-miss for us (had some pretty disappointing creme brulee on our last visit), but when I ordered a 20$ tenderloin steak there, it was perfectly cooked and delicious. I also loved their onion soup. I would really love for this type of place (especially on the north end of the valley) to succeed, but I don't know if a semi-fine dining establishment can afford to be hit-and-miss. What has been your experience at Elements. What is Logan Foodies?Lauriehttps://www.blogger.com/profile/11792178482030647094noreply@blogger.comtag:blogger.com,1999:blog-651923357748458551.post-87445365534229800992012-07-30T16:00:54.417-07:002012-07-30T16:00:54.417-07:00Going there tonight, we will see how it goes.Going there tonight, we will see how it goes.alantaylor4christhttps://www.blogger.com/profile/00294607247776067716noreply@blogger.com