Showing posts with label Free. Show all posts
Showing posts with label Free. Show all posts

Thursday, July 26, 2012

Labyrinth at St. John's Episcopal Church - Logan, Utah

What: Labyrinth at St. John's Episcopal Church
Where: 85 East 100 North, Logan, Utah
When:  The building is open Monday from 9am-noon, Tuesday-Friday from 8am-noon, and Monday-Friday from 1pm to 3pm. Worship services at St. John's (Service of Holy Eucharist) are Sunday at 9am and 11am and Wednesday at 5:30pm.
Cost: FREE
FYI: The open hours outside of worship times provide more solitude for the sacred walk.

-----

Did you know that inside this lovely old church (St. John's Episcopal church in Logan) I mentioned as a venue of the CVCA Gallery Walk, there's a labyrinth? It's true.


Now, I grew up in the '80s so it's impossible for me to say labyrinth without thinking of this.



Great show. My three-year-old little sister endearingly called it "The Goblet King" [the Goblin King], and we had "Dance, Magic Dance" sing-offs bi-weekly. I think I have the entire movie memorized to this day.

...Oops, I seem to have gotten off track. Anyway, when I say "labyrinth", I'm still referring to something pretty cool. It's this...


In the entry to St. John's is a walkable labyrinth modeled after the one in France's Chartres Cathedral. Labyrinths of this type are considered a non-denominational symbol to be used as a "sacred walk". A labyrinth, unlike a maze, is unicursal - which means there is only one path, with no decision points. Walking a labyrinth is said to quiet the mind and allow for meditation, reflection, and prayer. The St. John's website even suggests helping young children walk the labyrinth when they do not wish to sit during church service.

There is no right or wrong way to walk a labyrinth, but most enter and proceed slowly to the center, pause for as long as wished to reflect, then turn around and proceed by the same path to exit. The many turns in a labyrinth often cause those who walk the path to lose sense of the directions of the outside world, allowing for an inward focus and the opportunity to find one's own direction.




The labyrinth was installed during a 2004 renovation and expansion of St. John's, which was originally built in 1909. When it opened, St. John's featured the valley's first lending library and first indoor shower (in the church basement). At that time, Sundays found the priest preaching to as many as 30 Mormons to 1 "gentile", since the church was an important community center for all. The congregation has grown and Sunday service now has close to 200 attendees who worship in this beautiful Sanctuary.


The exterior of the church is described as "Western-Romanesque-Gothic".


A stone at the southeast corner of the building memorializes some important dates in the history of St. John's. The first St. John's Episcopal Church in the valley was a small adobe building at 91 West 200 North in Logan, a former bakery the Episcopalian congregation first occupied in 1873. A simple wooden church was later constructed at 263 West Center in 1877, which was used until the "new" St. John's was constructed in 1908-1909.


The church originally had clear glass windows, which were replaced over time by stained glass.



St. John's also acts as a concert venue from time to time, such as last March when singers and musicians under the direction of Dr. Craig Jessop performed portions of J.S. Bach's "St Matthew Passion" in concert on Good Friday. I'll be watching for further concert announcements.

Wednesday, July 25, 2012

First Splash Pad In Cache Valley - Alma Leonhardt Park, Providence, Utah

When I compiled my list of fun places to swim or get wet with kids in Cache Valley, I didn't know that the first splash pad in the Logan area had opened while I lived in Philadelphia. Three different people happened to mention it to me the next week, in different contexts. Talk about a message! I knew my little boys would love it, so I took them for a visit last week.

What: Splash Pad at Alma Leonhardt Park
Where: 310 West 250 North, Providence, Utah
Hours: Park open daily, dawn to dusk. Splash pad water feature available from 10am to 8pm.
Cost: FREE
FYI: Trees are small so you may want to bring your own shade (umbrella, beach tent, etc.), and of course towels!



Cache Valley's first splash pad opened at Alma Leonhardt Park in Providence, Utah in the summer of 2010. The pad is 1,200 square feet and has 63 jets, including a tall and powerful column spray in the center. The jets are activated by the push of a button at the side of the pad, and run on a cycle for a few minutes before the button needs to be pushed again.

The different jets and water features at a splash pad provide a lot of soaking wet fun for kids - much like running through the sprinklers, but with more variety and an element of surprise. For parents, it's a great spectator water activity that doesn't require them to get wet. Yay! (Some days you just don't want to put on your swimming suit, right? Or is that just me?)


Alma Leonhardt Park also has a fun playground that is partially wheelchair accessible, a large grassy area, restrooms, and a good-sized picnic pavilion. My boys enjoyed running back and forth from the splash pad to the playground, while I huddled in the rapidly decreasing shade of the restroom building. There are a few small trees that provide a minimal spots of shade around the perimeter of the splash pad, but in-the-know moms had come armed with pop-up beach umbrellas and tents.

In February 2012 the North Logan City Council heard a proposal from Public Works Director Alan Luce regarding addition of a splash pad to Mountain View Park. I haven't heard anything further about this possibility, but I hope it comes to fruition.

Sunday, July 22, 2012

Pioneer Day Celebrations in Logan and Cache Valley - 24th of July, 2012

I'll be back tomorrow with the regularly scheduled Pick of the Week, but I wanted to pop in and mention the Pioneer Day (24th of July) celebrations happening on Tuesday this week.



Do Other States Have State Holidays?

For those who don't know, Pioneer Day (aka the 24th of July) is Utah's state holiday. The day commemorates the arrival in the Salt Lake Valley of the first party of Mormon Pioneers (LDS - Church of Jesus Christ of Latter-day Saints). I've always been curious about whether other states have state holidays, and it's been my impression that most don't. My curiosity led me to this list of state holidays. It seems that Utah is, indeed, one of a few states to have a true state holiday. Pioneer Day follows so closely on the heels of Independence Day that for Utahns July is a huge party and firework month, full of state and national pride!

Local Celebrations

Logan and North Logan both have Pioneer Day celebrations/parades/firework shows. Info here for Logan (warning, PDF may be slow to load), and here for North Logan. For those who want firework info without clicking, the Logan fireworks are at Willow Park and the North Logan fireworks are at Elk Ridge Park.

Have a safe and happy holiday week!

Tuesday, July 17, 2012

Ding! Ding! Ding! FREE Cathy Ferrand Bullock Handbell Performance & Lecture, July, 18, 2012 - Logan, UT

Cathy Ferrand Bullock, USU professor and director of the Westminster Bell Choir, will deliver a free educational lecture and handbell performance at the historic Cache County Courthouse on Wednesday, July 18 at 7pm as part of the Cache Valley Visitors Bureau's summer speaker series.

Cathy Ferrand Bullock (front row, far left) with the Westminster Bell Choir -  Logan, Utah - from here

Dr. Bullock was one of my communications professors at Utah State. I can vouch that she is an energetic and engaging speaker. Her talk is entitled "Ring Those Bells! The Magic of English Handbells". She will discuss the history of handbells and demonstrate the variety of techniques players use to achieve different sounds with the bells. Solo and quartet performances will be part of the lecture, which will last one hour. Sounds lovely and fascinating!


What: Lecture and Handbell Performance by Cathy Ferrand Bullock, part of the Cache valley Visitors Bureau Summer Speaker Series
When: Wednesday, July 18, 2012, 7-8pm
Where: Historic Cache County Courthouse, 199 N. Main Street, Logan, Utah (photo)
Cost: Free
FYI: Seating is limited, so arrive early. For more information, call 435-755-1890

The Westminster Bell Choir is an interfaith group sponsored by the First Presbyterian Church of Logan. Here is a 40-second YouTube video featuring the Westminster Bell Choir performing Christmas carol "Il Est Ne, Le Divin Enfant". Dr. Bullock is featured as the director. The choir's annual Christmas concert at the Logan Tabernacle is a popular event.



Monday, July 16, 2012

Pick Of The Week: CVCA Gallery Walk (Including Map and Recommendations), July 20, 2012 - Logan, Utah

How was your Cache Valley weekend? Mine was busy and fun. I hit the Cache Valley Gardeners' Market on Saturday morning in Logan before a matinee of Utah Festival Opera's "My Fair Lady". Then I headed down to Salt Lake for a family dinner featuring finds from the Downtown Farmers Market. The weekend ended with another family dinner at the south end of Cache Valley in Paradise. I'll fill you in on these events later this week (well, not the family dinners - that would be kind of weird-slash-boring?).


From the CVCA website, www.cachearts.org


Starting today I plan to write about my "Pick of the Week" each Monday. This will be the local event I personally plan to attend, or most want to attend. I'm doing this in lieu of providing a comprehensive calendar or a whole week of picks. If you'd like to know about more things to do during the week I encourage you to check out the Calendar page for links to lots of other event calendars for the area. This week my pick is the CVCA Gallery Walk. Read on for all the venues and artists, plus my picks. The painting featured on the poster below is "Snow Canyon" by Brooke Lambert, who will be exhibiting at Caffe Ibis. A Lisa Loves Logan reader recommended her last week!


What: CVCA Gallery Walk
When: Friday, July 20th, 2012, 6-9pm
Where: Various venues, downtown Logan, Utah
www.cachearts.com
http://www.facebook.com/cachearts

On Friday, July 20th, galleries and other businesses in downtown Logan will open their doors from 6pm to 9pm and host the works of local artists as part of the CVCA Gallery Walk. The Cache Valley Center for the Arts (CVCA) puts on the Gallery Walk about six times a year, and it's one of my favorite activities in Logan. It's so fun to see Main Street alive in the evening and to see the local artists' talents on display. A few venues have live music (see below) and some of the restaurants provide little samples of their fare. It's probably not the best activity for kids, but it makes a great and inexpensive (free) date, or a fun adventure with friends or solo. 

You can click on the map to enlarge it, but it still may be difficult to read. I've listed the venues alphabetically below. You can start at any venue and pick up the map of the rest of the Gallery Walk. If you want to start at one end or the other, Jack's Wood-Fired Oven is the northernmost venue and Gia's Italian Restaurant is the southernmost. You can also make a nice loop by parking near Federal Avenue and starting at Caffe Ibis.


CVCA Gallery Walk Venues

CACHE VALLEY VISITORS BUREAU, 199 N MAIN ST
The Photo Art of Mike Bullock Photography

CAFFE IBIS GALLERY DELI, 52 FEDERAL AVE
“Field and Fountain” by Brooke Lambert
Oil and pastel paintings
Music: Street Dance (Church & Federal)

CITRUS & SAGE and THE CREPERY, 131 N 100 E
The Fine Art of Michael Langenheim
Carvings and Paintings

CREATIVE THREADS and THE IMAGE FOUNDRY LOCATION, 55 N MAIN ST
“Transitions and Interplay” by Sam Capasso
Digital Printer Ink on canvas - abstract interpretations

THE DIAMOND GALLERY & SEGO EVENT PLANNING AND FLORAL DESIGN, 41 N MAIN ST
Pastels by Susan Dunker
Ceramics by Andrea Steffs

FUHRIMAN'S FRAMING & FINE ART, 75 S MAIN ST
“Wilderness Watercolors” and acrylics by Ernie Verdine

GIA’S ITALIAN RESTAURANT, 119 S MAIN ST
Pottery by Scott McClellan

GLOBAL VILLAGE GIFTS, 146 N 100 E
"Other Worlds – Other Art”
Visit www.globalvillagegifts.org for details.

JACKS WOOD-FIRED OVEN, 256 N MAIN
Cache Valley Cruise-In Photo Contest
The Cache Valley Photographers
On display through Aug 30
meetup.com/cvphotographers

JOYRIDE BIKES, 65 S MAIN ST
Mixed media prints by Vincent Cobb
Woodcut, intaglio, stamp and stencil

LOGAN DOWNTOWN ALLIANCE at INDIAN OVEN, 130 N MAIN ST
Landscape Photography by Logan Simmons

LOGAN FINE ART, 60 W 100 N
One Man & Women Shows by David Jackson & Kristi Grussendorf
Paintings by Barbara & Glen Edwards

MOUNTAIN PLACE GALLERY, 123 N MAIN ST (above The Sportsman)
Paintings by Russ Fjeldsted 

OASIS BOOKS, 25 W CENTER ST
David Holmes and Logan High School students and Mt. Logan Middle School students

SDESIGNS AT THE THATCHER-YOUNG MANSION, 35 W 100 S
Utah Watercolor Society – “Small Works Show” www.utahwatercolor.org

S.E. NEEDHAM JEWELERS, 141 N MAIN ST
Photography by Josh Munns

THE SPIRIT GOAT, 28 FEDERAL AVE
Mixed media – polymer clay by Sharon Ohlhorst

THE SPORTSMAN, 129 N MAIN ST
Oil collage by Haley Cliften

ST. JOHN'S EPISCOPAL CHURCH, 85 E 100 N
Paintings by Scott Bushman & watercolors by Neena Plant

UTAH PUBLIC RADIO, 43 S MAIN ST
Strata: Mixed Media Paintings by Holly Conger
Transfer collage, oil, & acrylic
Music: Celtic harp by Julie ni Hewkin

WINBORG MASTERPIECES ART GALLERY, 55 N MAIN ST, 208
Watercolors, oils & Gicleé Prints” by Jeremy & Larry Winborg

My Faves

Some of these venues are new additions since the last time I went to the Gallery Walk. Some are old favorites like Caffe Ibis (which usually has live music and some yummy treats) and St. John's Episcopal Church, a lovely church downtown that was first constructed in 1909. In addition to its striking Western-Romanesque-Gothic architecture, St. John's has one very interesting feature I intend to write about later this week.

From the website of St. John's Episcopal Church. Additional website here.
-----

I'd love it if you'd comment and share your weekend adventures, your own "Pick of the Week", or your past experiences with the CVCA gallery walk. Do tell!

Friday, July 6, 2012

Splish Splash! Three Fun Places To Get Wet In Cache Valley

Note: The water activities in this post can be added to the factory tours in my earlier post and the animal-related activities in an upcoming post for a day full of fun things to do with young kids in Logan and Cache Valley. Whether you live in Logan or you're visiting on a vacation or day trip, you can make a fun day of activities that please kids and/or adults. A later post will also cover some kid-friendly parks and eating options in the valley.


Note #2: The Logan area also has a splash pad. Read details here: First Splash Pad In Cache Valley - Alma Leonhardt Park, Providence, Utah


Get Wet!

July's hot summer days call for some cool and refreshing water activities, and Cache Valley delivers. From all-out swimming to simple wading, there are some great places to get wet in Logan and the surrounding communities. I picked a few favorites to showcase today: Hyrum State Park, Merlin Olsen Central Park, and the Logan Aquatic Center. I also have a couple of rainy-day options at the end of the post, for those days when the weather just isn't cooperating. Be sure to comment on this post if you have suggestions of other great swimming/wading places in Cache Valley.

Beach area at Hyrum Dam / Hyrum State Park - Hyrum, Utah


Hyrum State Park


Popularly known as Hyrum Dam, Hyrum State Park is located about 10 miles south of Logan and includes a reservoir, beach area, and campground. The lake is appropriate for fishing, water-skiing, tubing, canoeing, kayaking, and swimming. Rocky outcroppings around the shore allow for cliff-jumping (with proper precautions). A nice, sandy/pebbly beach area is a good place for picnics, relaxation, and suntanning. On a recent day I noticed USU's Outdoor Recreation Programs (ORP) had a rental booth near the beach for kayaks, canoes, and other water equipment. Call the ORP at 435-797-3264 for details on rentals at the lake.

Hyrum State Park

405 West 300 South, Hyrum, Utah 84319
435-245-6866 - main park number
801-322-3770 - camping reservations
800-322-3770 - toll-free camping reservations


Day Use Hours: Summer: 6am-10pm; Winter: 8am-5pm; Holiday Closures: Thanksgiving, Christmas
Day Use Fees: For improved areas, $6 per car for up to 8 people, walk-in fee $3 per person. Unimproved areas of the shoreline can be accessed for free. Visit website for camping fees.
Website:  http://stateparks.utah.gov/parks/hyrum
FYI: Concessions and restrooms available






----

Merlin Olsen Central Park

Merlin Olsen Central Park, located on the edge of downtown Logan, is one of the area's oldest parks, having existed in some form since shortly after Logan was settled in 1859. Merlin Olsen Park hosts the Cache Valley Gardeners' Market on Saturdays throughout the summer. A shallow canal runs east to west across the park and provides a fun and safe place for kids and adults to wade and splash in the water. The water could be described as refreshing, bracing, or frigid, depending on the time of year and your tolerance for cold water! The temperature didn't stop these kids, observed on a recent visit. The water is shallow enough for children from about 2.5 years on up to wade safely with a parent. The playground is directly south of the canal, making this a fun, free place to play with kids.



Merlin Olsen Central Park
300 East Center Street, Logan, Utah 84321 (The closest parking spots to the canal are on 300 East between Center Street and 100 South, near the basketball and tennis courts.)
Hours: Sunrise to Sunset
Cost: Free

---

Logan Aquatic Center

The Logan Aquatic Center (LAC) is Logan City's outdoor pool complex, which opened in 2001. It is open from approximately Memorial Day until Labor Day, seven days a week. The LAC features three pools. The first is a 50-meter Olympic-sized lap pool with 1 meter and 3 meter diving boards in an additional diving well. The second is a large semi-circular kiddie/relaxation pool that ranges in depth from 6" to 3' and includes a mushroom water feature and a tumble bucket. The third is a small pool at the base of two water slides, the Speed Slide (must be 48" to ride) and the Circular Slide (must be 40" to ride). Something to please everyone!


Photos from the Grand Opening of the Logan Aquatic Center, from here


The LAC boasts a capacity of 2000 people, and I daresay it reaches capacity on some summer days. But even when it's crowded it's still a great place to enjoy the water with kids.

Logan Aquatic Center
451 South 500 West, Logan, Utah 84321
435-716-9280
Open Swim Hours: Monday 12-8pm, Tuesday-Saturday 12-7pm, Sunday 12-6pm. Holiday hours are 12-7pm. Please see LAC Flyer for Lap Swim hours.
Fees: $5 for ages 4-59, $3.35 for 60+, no charge for 3 and under, $2 for spectators. Monday night from 4-8pm is discount night, $15 for all members of an immediate family.
Website: http://www.loganutah.org/parks_and_rec/aquatic_center/index.cfm
FYI: Life jackets are available for day use, free with a photo ID. All children under three years old, and all children not toilet trained, must wear a disposable swim diaper AND waterproof pants. Food available at the concession stand.

---



Rainy Day Options


If you or your kids were counting on a water activity but the weather isn't cooperating, both the Sports Academy & Racquet Club and USU have indoor pools which are available to the public for day use. Sports Academy has a warm indoor therapy pool with a depth of 3', in addition to a lap pool.

Sports Academy & Racquet Club
1655 North 200 East, North Logan, Utah 84341
435-753-7500

Hours: Open swim hours vary, please call for details or visit www.sportsacademy.com for the pool schedule
Day use fees: $10 for adults, $5 for children. Please call to verify.
Website: www.sportsacademy.com

USU Swimming Pool
HPER Building, USU Campus, 700 North 800 East, Logan, Utah
435-797-0538

Hours: Open recreational swim is available Monday, Wednesday, and Friday from 1pm to 6:45pm
Day use fees: $5 per person for the public
Website: www.usu.edu/camprec/htm/aquatics/

LLL

P.S.: What's your favorite place to swim or wade in Cache Valley? Any suggestions I left off the list?

Tuesday, July 3, 2012

Lovely Pupusas and Last Strawberries: Gardeners' Market Recap for June 30, 2012 - Logan, Utah

Note: This post is a recap about my visit to the Cache Valley Gardeners' Market. For my original post on the 2012 market, including hours, address, and other general information, click here. You can also visit the Cache Valley Gardeners' Market website.






 We were late getting to the Cache Valley Gardeners' Market on Saturday, which ended up being a shame because I missed the much-anticipated pho from Da Nang Bistro (I would add the fancy characters if I only knew how). I didn't know where to find their stand. It wasn't by the rest of the prepared foods on the south side of the market. Instead it was on the north side by the river.

When I finally found the Da Nang stand they had recently sold out of pho, and I had missed out. I mean, really missed out -- they still had big onions and hands of ginger charring on the grill and all the tasty condiments on the tables, and it looked so good! I chatted for a moment with the guy at the booth and he gave me a heads up about what they will be serving for the next couple of weeks. It won't be pho, but it still sounds delicious. Up next week are ice cream sandwiches made with lemongrass ice cream, plus a Vietnamese summer salad. The week after that will be fresh spring rolls and something else. I'll be there! He gave me two lychee fruits as sort of a consolation prize. I have only previously had them from a can, so it was fun to peel and try some fresh ones. Yummy!

On my way back over to the other food stands I picked up a bunch of beet greens ($1), a bunch of basil ($1), and a container of strawberries. The strawberries were marked at $2 but I bought them for $1. They were the last container for sale and were kind of sad looking. I knew they would taste great, though. I was excited to show my kids what a strawberry really tastes like. They've only had the gigantic bland/sour monstrosities from the store. You might be sensing a theme since my last Gardeners' Market Recap. Yes, beet greens and basil again, plus a red finger-food fruit for fun. I wondered if the strawberries were the last of the season.

After perusing my lunch options and considering a Dominican food, Ethopian food redux (that's what I had last time), and Mexican food, I settled on Salvadoran pupusas. I did already eat them earlier in the week at the Pupseria El Salvador, but that only served to increase my craving rather than sate it.


I ordered four of the combination pupusas, which were listed at $2 each or four for $7. Pupusas are a thick, soft corn tortilla stuffed with a savory fillings. The combination filling includes cheese, beans, and very finely ground or chopped fried pork. Adding the perfect couterpoint to the soft, warm pupusa is curtida, a crisp and spicy vinegar cabbage slaw. I was given a large baggie of curtida with my order. Four pupusas is quite a large meal. I intended to share with my husband, but instead I ate them all myself. He had a torta from the Mexican stand and temporarily lost his sense of taste when he bit into a pickled jalapeno on his sandwich. Because he couldn't taste much, he didn't bother to take any of my pupusas. All for me!

We were there right at the main lunch hour, so tables were crowded. Our little crew found a place to squeeze in and welcomed others to scoot on in, too. We ended up having a nice conversation with a couple who have moved here from China by way of Germany and Texas. They had wanted strawberries too, but had arrived too late to get any. We shared ours with them and their little daughter. My sons were being quite flirty with her and sharing all their strawberries. How funny! I told them about Mt. Naomi Farms, and they were very interested in being able to pick their own berries. Unfortunately I have learned that the strawberry picking season ended that day. There will be blackberries for picking in August, though. I'll keep you posted on that.

As the market wrapped up we began talking with the children of the Dominican food stand proprietors. I'm looking forward to trying their food next week, along with my Vietnamese food. Our kids all played together in the river for about an hour. It was a perfect Saturday afternoon: shade, sun, good conversation, meeting new people, good food, happy kids. Thank you, Cache Valley Gardeners' Market.









LLL

---

P.S.: What's your favorite recipe that uses basil? I love the herb and would like to get some fresh ideas.

Tuesday, June 26, 2012

How It's Made: Food Factory Tours in Logan & Cache Valley

Note: This post started out as Part 1 of a series of kid-friendly activities for a day trip to Logan with young kids. That's why it includes some references and recommendations that apply to children. However, I realized it is applicable to anyone who visits Cache Valley, and also to residents who are looking for things to do.

HOW IT'S MADE

Cache Valley and Logan are rich with food-making heritage, and many of our food production businesses offer tours and learning opportunities for visitors. Little chefs, engineers, and scientists will enjoy watching how some of their favorite foods are made...or at least they'll enjoy the samples! From cheese to honey to ice cream to, well, cheese again, you'll find a tasty way to start your Cache Valley day.

Gossner Foods Factory via

Gossner Foods Factory & Store - The Gossner Foods factory produces dairy products and has a large onsite store featuring homemade ice cream, UHT (shelf-stable) flavored milk, cheese curd (including flavored versions), and great deals on many varieties of cheese. There is no factory tour, but a large window into the production area allows the public to take a look at the cheese-making process. A generous sample table is filled with lots of cheeses and cheese curd in different flavors, plus samples of their UHT milk, in flavors like Vanilla, Root Beer, Mango, and Strawberry. The phrase "shelf-stable milk" might sound a little iffy at first, but it's actually really good -- and kids love it. Don't miss the smoked or garlic-flavored squeaky cheese curds!
Where: 1051 North 1000 West, Logan, Utah 84321, 435-752-9365, www.gossner.com
When: Monday-Saturday 8am-7pm
Cost: Free entry and samples. Items available for purchase.






Aggie Ice Cream & True Blue Aggie CheeseEnjoying a cone of Aggie Ice Cream on the steps of Utah state University's Nutrition & Food Science Building is a Logan tradition. You can visit the Aggie Ice Cream store any time during the year, but on a few select days you can also tour the dairy production plant and watch how the ice cream is made. One summer tour date already passed on June 23, but additional tours will be held on July 14 and August 11. The tour consists of watching a short DVD, touring the production plant, and eating ice cream. You can also learn about how True Blue Aggie Cheese is made. A free learning experience is offered Monday-Thursday at 1:30pm may 29-August 16, 2012. Tour consists of a 10-minute DVD and a sampling of cheeses. The Aggie Ice Cream store offers True Blue Aggie Cheese, drinks and snacks, and sandwiches made to order.
Where: USU Nutrition & Food Science Building, 750 North 1200 East, Logan, Utah 84322; 435-797-2109 or toll free 1-888-586-2735,  http://aggieicecream.usu.edu/. Free parking for customers is available at the southwest corner of the building.
When: Tour dates are June 23, July 14 and Aug. 11. Tours are about 45 minutes and start at noon, 1, 2, 3 and 4pm. True Blue Aggie Cheese learning experience is offered Monday-Thursday at 1:30pm and take about 15 minutes. Regular summer business hours for the store are Monday-Friday 9am-10pm, Saturday 10am-10pm, closed Sunday
Cost: Ice cream tour is $3 per person, which includes a scoop of ice cream. True Blue Aggie Cheese tour is free, and includes samples.



Honeycomb Sampler from Cox Honeyland


Cox Honeyland & Gifts - The Cox family has been making honey in Cache Valley since 1929. Well, actually, it's the bees who make the honey, but the Cox family harvests it and transforms it into an array of products, including creamed honeys, flavored honeys, and honeybutter. These products and more are available at the Cox Honeyland gift store in south Logan. You can also take a self-paced tour of the honey farm, where you'll observe bees coming and going from a glass observation hive, watch a video presentation, view a bee nursery, and take a look at the manufacturing facility.
Where: 1780 South Hwy 89/91, Logan, Utah 84321, 435-752-3234, www.coxhoney.com
When: Store hours are Monday-Friday 10am-5:30pm, Saturday 10am-4:30pm
Cost: Entry is free, items available for purchase



Crumb Brothers building via


Crumb Brothers Artisan Bread & Cafe - This artisan bakery is a favorite on the farmers market circuit and supplies bread to some of the most popular and delicious restaurants in Salt Lake City, but they save some of the best for their hometown fans. Crumb Brothers operates out of a dramatic and artfully-designed building on the west side of Logan, all soaring ceilings and exposed beams. Windows provide a glimpse into the production area, which can be toured Monday-Thursday at 9:30am. In addition to Crumb Brothers' own breads, pastries, and sandwiches, the retail store features a nice selection of local Utah food products. Don't miss the Milbury & Hodge Ginger Preserves from Torrey, Utah. A table in the corner is always graced by samples of bread and spreads or dips, but the tiny tastes will just leave you wanting more. If you need to sate your appetite, allow me to personally vouch for the Salami & Cheese sandwich or the Lemon Scones. Mmmmmm!
Where: 291 South 300 West, Logan, Utah 84321, 435-792-6063, www.crumbbrothers.com
When: Tours are offered Monday-Thursday at 9:30am. Store hours are Monday-Friday 7am-2pm, Saturday 8am-2pm, closed Sunday
Cost: Entry and tour are free, items available for purchase



Rockhill Creamery farmstand via


Rockhill Creamery - Six brown Swiss cows furnish all the milk that becomes artisan cheese at this micro-dairy in Richmond. Rockhill Creamery produces 200 pounds of cheese per week in varieties such as Desert Red Feta and Snow Canyon Edam. You might remember I purchased a couple of their cheeses during my recent visit to the Cache Valley Gardeners' Market. You can sample the offerings for the day at the farmstand. The historic farm also hosts Richmond's Saturday farmers' market, the Richmond Harvest Market. Tours of the working farm are offered by appointment only, Monday thru Thursday. Call for an appointment.
Where: 563 South State Street, Richmond, Utah, 84333, 435-258-1278, www.rockhillcheese.com
When: The Rockhill Creamery farmstand is open Saturdays, 10am-2pm, June through October. The Richmond Harvest Market is occurs onsite on Saturdays from 10am-1pm. Tours are offered Monday-Thursday by appointment only.
Cost: Entry and tour are free, items available for purchase


---

Many other regionally and nationally-known foods are produced in Cache Valley, including FatBoy ice cream sandwiches and Pepperidge Farm Milano cookies. These factories don't provide tours, but do have onsite outlet stores where products can be purchased, sometimes at a great discount.



Casper's Ice Cream Factory & Malt Shop - Makers of the FatBoy and Casco ice cream treats. The factory includes a retail malt shop and product sales. 11805 North 200 East, Richmond, Utah, 84333, 435-258-5219, www.fatboyicecream.com. Open Monday-Thursday noon-9pm, Friday-Saturday noon-10pm. Open one hour later during summer.






Pepperidge Farm Factory & Thrift Store - The Richmond production facility of this national cookie and cracker brand owned by the Campbell Soup Company is not open to the public, but it includes an outlet store that sells factory seconds. Believe me, a misaligned Mint Milano cookie tastes just as good as a perfectly formed one, and your kids won't be able to find a thing wrong with the Goldfish Crackers. Available products vary day to day. 1027 East 11600 North, Richmond, Utah, 84333, 435-258-3618



Whew! That's quite a list. Parts 2 and 3 of a kid-friendly day trip to follow.


LLL


Which one of these factories would you most like to visit? Which have you already been to? Are there any that I've missed? I'd be very interested in taking the Crumb Brothers tour and I also hope to make it out to Rockhill Creamery sometime soon.

Monday, June 18, 2012

Miniature Cherries? Yes, please! - Cache Valley Gardeners' Market Haul (June 16, 2012, Logan, Utah)

Looky what I got at the Cache Valley Gardeners' Market, our local farmers market here in Logan!

My Gardeners' Market selections. Prices and details included below.

We hit the Cache Valley Gardeners' Market at Merlin Olsen Central Park in Logan a little after 10 a.m. on Saturday morning. Several stands were offering fresh greens, herbs, and berries, as well as flowers and gardening starts. Cheeses, breads, salsas, honeys, and jams were also in abundance in addition to craft items like jewelry, decor, and soaps. Since it was Pollinator Day there were a few booths with information and displays about pollinators, mostly bees. My boys loved watching the bees in glass hive boxes and admiring the mounted bee specimens. I was amazed by the variety of bees, from tiny ant-size bees to very large ones. Beekeeping clothing was available to try on, and there was a plexiglass box one could put one's hand into, full of buzzing bees that were supposed to be of a "kind, fuzzy" variety. I didn't test it out.




I picked up some purple basil for $1, a huge bunch of beet greens for $1, and a container of miniature sour cherries for $3. I expressed my affinity for sour cherries in my other Gardeners' Market post, and wished some would be available in the coming weeks. I had never before seen this tiny, bush-grown type, which I couldn't resist. Tiny = cute + sour cherries = taste good = = must buy. They look like overgrown salmon roe and have the tiniest little pits. My two-year-old completely ignored the pits and just stuffed the baby cherries in his mouth by the handful, so I couldn't let him have them. Did you know eating (especially chewing) cherry pits and apple seeds can cause poisoning? (See article here: Yes, Apple Seeds and Cherry Pits are Poisonous)

My last take-home purchase was cheese from local dairy Rockhill Creamery. Their booth offered tiny samples of six or eight varieties of cheese, to be selected with toothpicks. My toddler got his hand on the toothpicks and soon it was like a game of miniature pick-up sticks up in there. Arg! I bought a small wedge of Snow Canyon Edam for $6 and a small wedge of Peppercorn Gouda for $4.50. We ate some of the Edam with slices of Braeburn apples yesterday. Delish!

One of the best parts of the Gardeners' Market is running into friends and acquaintances who are out enjoying Saturday morning at the market. I was able to meet some friends of my husband's and I ran into a dear college roommate whom I had been meaning to reconnect with since moving back to town. She was picking up her CSA half-share from Appenzell Farm. We set up a lunch date for later this week. Yay!

Just as we were about to choose items for lunch I got a text from my sister. She lives in Salt Lake City but had been camping in Logan Canyon with friends the night before. I knew the Gardeners' Market had been a weekly tradition for her and her husband when they lived in Logan, so I invited them to meet us for lunch. I had a $6 combo plate of vegetarian Ethiopian food, which was served with several pieces of a sour, spongy bread called injera. The rest of the adults had Mexican tacos, tamales, and tortas. We got a chicken and rice bowl from Pauni catering for the kids, but my husband ended up eating most of it because the boys couldn't be tempted away from the playground to come and eat. Other available prepared food options included a crepe station and a booth that served ebelskivers and Swedish pancakes topped with berries and whipped cream. I would have been greatly tempted if I hadn't been more in the mood for a savory lunch. My sister was disappointed the pupusa stand wasn't there, as that is her fave. Maybe later in the summer?

The Gardeners' Market is such a great Cache Valley and Logan, Utah event. I hope to make it a Saturday tradition throughout this summer and fall. Can't wait for the corn and tomatoes!

FYI, a few other communities in Cache Valley also have farmers' markets. I know Richmond and Paradise both do, and possibly also Providence. I will look into these and post more info at a later date.

LLL

P.S.: Did you hit the market? What did you buy? What do you like to do on Saturday mornings? Is it your cleaning day, or is it a fun day? Do you like to make a big breakfast at home, or go out, or just eat like a weekday? I love to go to yard sales on Saturdays and I also love going out for breakfast or brunch, though we don't do it too often.

Sunday, June 17, 2012

Summerfest Arts Faire Recap - Logan, Utah

We made it out to Summerfest on Friday for lunch and shopping. We spent about three hours at the fair, during our two-year-old's naptime, so in the end he had a meltdown before we were able to look at about 25% of the booths. I wonder what we missed, but we did see a lot and have fun! Check out my photos (yes, my child thinks he's a pirate), then read on to learn more about what we saw and to find out what I chose to eat at the fair.















We parked a couple of blocks north of the fair and upon our arrival at Tabernacle Square we made a lap around the food vendor area to assess our options. I ordered a Spicy Vietnamese Pork Wrap from Culinary Concepts, which was thinly-sliced pork surrounded by lime-scented carrots and other veggies, as well as herbs and a savory sauce. I added some Sriracha hot sauce, one of my favorite condiments, for the perfect finishing touch. Boy it was a mighty fine sandwich! Probably the freshest, "cleanest" fair food I have ever tasted. It was reasonably priced (as far as fair food goes, which is a notoriously expensive) at $5. The Korean Spicy BBQ Beef Taco I had anticipated based on the information on the Summerfest website was not on the menu,  but I was very happy with my choice.

Tyson chose a Gyro, which he said was good. It looked filling. Choosing food for our boys proved to be difficult. I think they would have eaten corn dogs, but they cost $5 apiece! Ouch! My kids like to eat healthy foods at home, but the wraps and sandwiches at Culinary Concepts were the only healthy items available, and my son turned down that option and asked for peanut butter and jelly. The only PB&J available was at the Navajo taco stand, so it was made on fry bread. We bought one for $3.00, as well as a fry bread "pizza" (ordered with cheese and sauce only) for $3.25. I don't know if I could have given them anything messier! A substantial disk of fried bread, slathered with jelly and a huge amount of chunky peanut butter. The bread was right out of the fryer, and was very hot when the toppings were applied, so the jelly and peanut butter melted and ran everywhere. It wasn't much to look at, but it tasted great! Completely decadent and something you know you shouldn't eat often, but worth having in the moment. My older son loved it and managed it pretty well once I tore pieces of and folded them so the jelly and peanut butter stayed where they  were meant to. The pizza wasn't as good, but you really can't go wrong with fry bread. Because I ate a significant portion of the fried peanut butter and jelly sandwich, I forwent my beloved mini donuts. Don't doubt I will get some at the Cache County Fair in August!

After lunch we browsed the artists' booths and took a breather in a statue area on the west side of the Tabernacle. One of my favorite booths was that of glass artist Nikki Root. She created decorative stained-glass pieces using vintage bottles, vases, plates, etc. I also liked the work of an artist who did very detailed scenes in wood inlay. And of course we loved visiting Tyson's cousin Josh's booth, where we bought a few pieces.

Anyone else head to Summerfest? What did you eat? What did you buy?

Friday, June 15, 2012

Cache Valley Gardeners' Market (Ongoing) - June 16, 2012 - Logan, Utah

What: Cache Valley Gardeners' Market, featuring fresh local produce and other food items, artisans, prepared foods, and live music
Where: Southwest corner of Merlin Olsen Park, at the intersection of 100 South and 200 East, Logan, Utah
When: Saturdays, 9 a.m. - 1 p.m., May 12 - October 20, 2012
Cost: Admission is free. Items available for purchase.
FYI: Parking is available in the neighborhoods surrounding the market. Consider biking, walking, or riding a bus to the market. The musical act on June 16 is Hot Flashes. June 16 is also a special event day, Pollinator Day, and will feature presentations and booths about pollinators (bees, birds, bats).
More: Visit the Cache Valley Gardeners' Market website, and like the Market on Facebook



Strawberries, lettuces, and many other delicious foods are now in season! Stop by the Cache Valley Gardeners' Market to pick up the makings for a delicious meal.

The Gardeners' Market is one of my favorite Cache Valley traditions. It has been happening for 20 years now, but I hear it has grown a lot since I was last able to visit in 2009. (I moved out of state for a few years.) I am excited to see the changes, so I hope I can make it tomorrow. A leisurely stroll through the shady market is the perfect Saturday morning. Park between the Market and Tabernacle Square and you can easily walk to Summerfest, too.

See you there!

LLL

P.S.: What is your favorite thing to buy at a farmers' market? Personally I can't stay away from arugula and fresh herbs. I also hope someone will have sour pie cherries at the market this year (maybe in a week or two?). I love to eat them out of hand, so they never even make it into jam or pie around here!

Related Posts Plugin for WordPress, Blogger...