HOW IT'S MADE
Cache Valley and Logan are rich with food-making heritage, and many of our food production businesses offer tours and learning opportunities for visitors. Little chefs, engineers, and scientists will enjoy watching how some of their favorite foods are made...or at least they'll enjoy the samples! From cheese to honey to ice cream to, well, cheese again, you'll find a tasty way to start your Cache Valley day.
|Gossner Foods Factory via|
Gossner Foods Factory & Store - The Gossner Foods factory produces dairy products and has a large onsite store featuring homemade ice cream, UHT (shelf-stable) flavored milk, cheese curd (including flavored versions), and great deals on many varieties of cheese. There is no factory tour, but a large window into the production area allows the public to take a look at the cheese-making process. A generous sample table is filled with lots of cheeses and cheese curd in different flavors, plus samples of their UHT milk, in flavors like Vanilla, Root Beer, Mango, and Strawberry. The phrase "shelf-stable milk" might sound a little iffy at first, but it's actually really good -- and kids love it. Don't miss the smoked or garlic-flavored squeaky cheese curds!
Where: 1051 North 1000 West, Logan, Utah 84321, 435-752-9365, www.gossner.com
When: Monday-Saturday 8am-7pm
Cost: Free entry and samples. Items available for purchase.
Aggie Ice Cream & True Blue Aggie Cheese - Enjoying a cone of Aggie Ice Cream on the steps of Utah state University's Nutrition & Food Science Building is a Logan tradition. You can visit the Aggie Ice Cream store any time during the year, but on a few select days you can also tour the dairy production plant and watch how the ice cream is made. One summer tour date already passed on June 23, but additional tours will be held on July 14 and August 11. The tour consists of watching a short DVD, touring the production plant, and eating ice cream. You can also learn about how True Blue Aggie Cheese is made. A free learning experience is offered Monday-Thursday at 1:30pm may 29-August 16, 2012. Tour consists of a 10-minute DVD and a sampling of cheeses. The Aggie Ice Cream store offers True Blue Aggie Cheese, drinks and snacks, and sandwiches made to order.
Where: USU Nutrition & Food Science Building, 750 North 1200 East, Logan, Utah 84322; 435-797-2109 or toll free 1-888-586-2735, http://aggieicecream.usu.edu/. Free parking for customers is available at the southwest corner of the building.
When: Tour dates are June 23, July 14 and Aug. 11. Tours are about 45 minutes and start at noon, 1, 2, 3 and 4pm. True Blue Aggie Cheese learning experience is offered Monday-Thursday at 1:30pm and take about 15 minutes. Regular summer business hours for the store are Monday-Friday 9am-10pm, Saturday 10am-10pm, closed Sunday
Cost: Ice cream tour is $3 per person, which includes a scoop of ice cream. True Blue Aggie Cheese tour is free, and includes samples.
|Honeycomb Sampler from Cox Honeyland|
Cox Honeyland & Gifts - The Cox family has been making honey in Cache Valley since 1929. Well, actually, it's the bees who make the honey, but the Cox family harvests it and transforms it into an array of products, including creamed honeys, flavored honeys, and honeybutter. These products and more are available at the Cox Honeyland gift store in south Logan. You can also take a self-paced tour of the honey farm, where you'll observe bees coming and going from a glass observation hive, watch a video presentation, view a bee nursery, and take a look at the manufacturing facility.
Where: 1780 South Hwy 89/91, Logan, Utah 84321, 435-752-3234, www.coxhoney.com
When: Store hours are Monday-Friday 10am-5:30pm, Saturday 10am-4:30pm
Cost: Entry is free, items available for purchase
|Crumb Brothers building via|
Crumb Brothers Artisan Bread & Cafe - This artisan bakery is a favorite on the farmers market circuit and supplies bread to some of the most popular and delicious restaurants in Salt Lake City, but they save some of the best for their hometown fans. Crumb Brothers operates out of a dramatic and artfully-designed building on the west side of Logan, all soaring ceilings and exposed beams. Windows provide a glimpse into the production area, which can be toured Monday-Thursday at 9:30am. In addition to Crumb Brothers' own breads, pastries, and sandwiches, the retail store features a nice selection of local Utah food products. Don't miss the Milbury & Hodge Ginger Preserves from Torrey, Utah. A table in the corner is always graced by samples of bread and spreads or dips, but the tiny tastes will just leave you wanting more. If you need to sate your appetite, allow me to personally vouch for the Salami & Cheese sandwich or the Lemon Scones. Mmmmmm!
Where: 291 South 300 West, Logan, Utah 84321, 435-792-6063, www.crumbbrothers.com
When: Tours are offered Monday-Thursday at 9:30am. Store hours are Monday-Friday 7am-2pm, Saturday 8am-2pm, closed Sunday
Cost: Entry and tour are free, items available for purchase
|Rockhill Creamery farmstand via|
Rockhill Creamery - Six brown Swiss cows furnish all the milk that becomes artisan cheese at this micro-dairy in Richmond. Rockhill Creamery produces 200 pounds of cheese per week in varieties such as Desert Red Feta and Snow Canyon Edam. You might remember I purchased a couple of their cheeses during my recent visit to the Cache Valley Gardeners' Market. You can sample the offerings for the day at the farmstand. The historic farm also hosts Richmond's Saturday farmers' market, the Richmond Harvest Market. Tours of the working farm are offered by appointment only, Monday thru Thursday. Call for an appointment.
Where: 563 South State Street, Richmond, Utah, 84333, 435-258-1278, www.rockhillcheese.com
When: The Rockhill Creamery farmstand is open Saturdays, 10am-2pm, June through October. The Richmond Harvest Market is occurs onsite on Saturdays from 10am-1pm. Tours are offered Monday-Thursday by appointment only.
Cost: Entry and tour are free, items available for purchase
Many other regionally and nationally-known foods are produced in Cache Valley, including FatBoy ice cream sandwiches and Pepperidge Farm Milano cookies. These factories don't provide tours, but do have onsite outlet stores where products can be purchased, sometimes at a great discount.
Casper's Ice Cream Factory & Malt Shop - Makers of the FatBoy and Casco ice cream treats. The factory includes a retail malt shop and product sales. 11805 North 200 East, Richmond, Utah, 84333, 435-258-5219, www.fatboyicecream.com. Open Monday-Thursday noon-9pm, Friday-Saturday noon-10pm. Open one hour later during summer.
Pepperidge Farm Factory & Thrift Store - The Richmond production facility of this national cookie and cracker brand owned by the Campbell Soup Company is not open to the public, but it includes an outlet store that sells factory seconds. Believe me, a misaligned Mint Milano cookie tastes just as good as a perfectly formed one, and your kids won't be able to find a thing wrong with the Goldfish Crackers. Available products vary day to day. 1027 East 11600 North, Richmond, Utah, 84333, 435-258-3618
Whew! That's quite a list. Parts 2 and 3 of a kid-friendly day trip to follow.
Which one of these factories would you most like to visit? Which have you already been to? Are there any that I've missed? I'd be very interested in taking the Crumb Brothers tour and I also hope to make it out to Rockhill Creamery sometime soon.