I grabbed some good eats on Saturday at the Cache Valley Gardeners' Market when I finally got to try the Vietnamese cuisine from Da Nang Bistro. My salad featured a savory and fresh mix of chicken, cabbage, cilantro, nuts, chili peppers, carrots, green apples, and a very light dressing(?), and was accompanied by delicately-flavored rice cakes. I also sampled the Da Chanh, Da Nang Bistro's riff on the ice cream sandwich. So good! I will definitely be back for a full-size next week. Da Nang Bistro will only be at the market for two more weeks (July 21 & 28), so get over to the market and grab some Vietnamese food before your chance is gone! Visit the Da Nang Bistro Facebook page for info and updates.
I've kind of been on a Vietnamese kick, because yesterday at lunch I took advantage of Street Eats' close proximity to my house (the food truck was in the CenturyLink parking lot), and ordered the Spicy Vietnamese Pork Wrap once again. I also tested the authenticity of the Philly Cheese Steak, the specialty of the city I just moved here from. Tune in tomorrow to see how this Utah cheese steak compared to the real deal in Philadelphia. See you then!